Egyptian Journal of Food Science

Author Index

A

Abazid, Sakina Ramadan Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
Abbas, Hayam Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate. [Volume 48, Issue 2, 2020, Pages 303-313]
Abbas, Hayam Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice [Volume 48, Issue 2, 2020, Pages 365-376]
Abbas, Khaled Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy [Volume 48, Issue 1, 2020, Pages 73-80]
Abbas, Khaled AbdelHakam The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]
Abd-Alla, Abd-Ellah A. The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread [Volume 48, Issue 1, 2020, Pages 135-145]
Abd Allah, Amira Lotfy Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females [Volume 49, Issue 1, 2021, Pages 19-34]
Abdalrahman, Eshraga Mustafa Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]
Abdelaziz, Mahmoud Emam Controlling of Microbial Hazards for Potato Chips manufacturing through Food Safety Management System (ISO 22000) [Volume 48, Issue 1, 2020, Pages 101-116]
Abd-elaziz, Hanan Ahmed Innovative Products from Sweet Bell Pepper Tomato and Their Pomace [Volume 50, Issue 1, 2022, Pages 47-60]
Abd El Aziz, Nadia Ahmed Effect of Lamb Fat Replacement with an Olive Oil in Water Emulsion on Quality and Storage Stability of Beef Meatballs. [Volume 48, Issue 1, 2020, Pages 15-25]
Abd El Aziz, Nadia Ahmed Effect of Different Smoking Methods on Quality and Safety of Beef Meat [Volume 49, Issue 1, 2021, Pages 1-17]
Abd El-Aziz, Mahmoud Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
Abdel Fatah, Abdel Fatah A Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
Abd-Elfatah, Marwa A. Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]
Abdelhahim, Sanaa Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt [Volume 48, Issue 2, 2020, Pages 213-228]
Abd ELhak, nasra a Preparation and Evaluation of Different Nutritive Vegetarian Burger for Females and Women [Volume 49, Issue 1, 2021, Pages 107-123]
Abd ELhak, nasra a Innovative Products from Sweet Bell Pepper Tomato and Their Pomace [Volume 50, Issue 1, 2022, Pages 47-60]
Abd El-Hakim, Hassan I. Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]
Abd-Elkarim, Naglaa Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils [Volume 47, Issue 1, 2019, Pages 105-113]
Abd-El-Khalek, Mokhtar Harb Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
Abd Ellahot, Mina Samir Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil [Volume 51, Issue 2, 2023, Pages 241-256]
Abd El-Lahot, Mina Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]
Abdelmageed, Doha Ali Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil [Volume 48, Issue 1, 2020, Pages 181-192]
Abdel-Mageed, Wael S. Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
Abd El Mageed, Magda A. Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
Abdelmeged, Doha Ali Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese [Volume 50, Issue 1, 2022, Pages 83-98]
Abd Elmontaleb, Hani Shaaban Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil [Volume 48, Issue 1, 2020, Pages 181-192]
Abd Elmontaleb, Hani Shaaban Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese [Volume 50, Issue 1, 2022, Pages 83-98]
Abd Elmontaleb, Hani Shaaban The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]
Abd Elmontaleb, Hani Shaaban Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
Abd Elmontaleb, Hani Shaaban Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
Abd Elmontaleb, Hani Shaaban The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
Abdel-Raheam, Hossam E. F. Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
Abdel-Rahman, Asmaa Mohamed Utilization of Artichoke Processing Wastes as fat replacer in beef sausage [Volume 51, Issue 1, 2023, Pages 13-31]
Abd-Elrahman, Wesam Mohammad Hypocholesterolemic and Anti-Obesity Effects of Radish Sprouts (Raphanus Sativus) in Adult Females [Volume 49, Issue 1, 2021, Pages 19-34]
Abd El Rahman, Mokhless A. M. Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
Abd El-Rahman, Mokhless Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]
Abd El-Rahman, Mokhless A. M. Optimization of Production of Monascus ruber Pigments on Broth Medium and Their Application in Flavored Yogurts [Volume 47, Issue 2, 2019, Pages 271-283]
Abd El-Razek, Amal Mohamed Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
Abd El-Razek, Amal Mohamed Effect of Different Smoking Methods on Quality and Safety of Beef Meat [Volume 49, Issue 1, 2021, Pages 1-17]
Abdel Sattar, El sayed Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour [Volume 49, Issue 2, 2021, Pages 319-331]
Abd El-Sattar, Adly Samir Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]
Abd-Eltawab, Samah Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate [Volume 47, Issue 1, 2019, Pages 39-49]
Abd-Eltawab, Samah Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]
Abd-Eltawab, Samah Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.) [Volume 47, Issue 2, 2019, Pages 201-212]
Abd-Eltawab, Samah Ahmed Production and Evaluation of Lentil Soup and Bissarah [Volume 48, Issue 1, 2020, Pages 1-13]
Abd-Eltawab, Samah Ahmed Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
Aboamer, Ahmed A. Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
Abo El-Naga, Mohamed Yousef Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
Abolila, Rafik Mahmoud Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
Abotaleeb, Hasnaa Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends [Volume 49, Issue 2, 2021, Pages 187-198]
Abouel-Yazeed, Ayman Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish [Volume 47, Issue 1, 2019, Pages 115-130]
Abou-Zaid, Fouad Omer Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]
Abu El-Hassan, Abdelmonam Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]
Abu El-Hassan, Abdelmonam Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
Abu-Elhebal, Hebatullah Mohammad Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate [Volume 48, Issue 1, 2020, Pages 173-179]
Abu-Shama, Hind Saad Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]
Adamu, Aliyu Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]
Adawy, Ebtehal The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage [Volume 49, Issue 2, 2021, Pages 199-211]
Adebimpe, Maryam Public Health Risks and Microbial Contaminants Associated with Consumption of Local Fried Plantain (Dodo Ikire) in Osun State, Nigeria. [Volume 48, Issue 1, 2020, Pages 117-122]
Adebimpe, Olalekan Public Health Risks and Microbial Contaminants Associated with Consumption of Local Fried Plantain (Dodo Ikire) in Osun State, Nigeria. [Volume 48, Issue 1, 2020, Pages 117-122]
Adeoyo, Olusegun Richard Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
Agamy, Neveen Fahmy Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger [Volume 51, Issue 1, 2023, Pages 47-56]
Ahirwar, Surbhi Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
Ahmed, Mohamed Bedair Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese [Volume 48, Issue 2, 2020, Pages 351-364]
Ahmed, Mohammed B. Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
Ahmed, Rania A. Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]
Ahmed, Ratiba Bayoumi Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
Ahmed, Ratiba Bayoumi Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
Ahmed, Ratiba Bayoumi The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
Ahmed, Rewaa Abdel-Khalek Utilization of Artichoke Processing Wastes as fat replacer in beef sausage [Volume 51, Issue 1, 2023, Pages 13-31]
Ahmed, Zienab Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils [Volume 47, Issue 1, 2019, Pages 105-113]
Al Dubai, Nabil Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality [Volume 48, Issue 2, 2020, Pages 229-243]
Ali, Hatem Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
Ali, Ola Ibrahim El-Desoky Nutritional Value of Germinated Quinoa Seeds and Their Protective Effects on Rats’ Health Injected by Nicotine [Volume 47, Issue 2, 2019, Pages 227-241]
Ali, Salim Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit [Volume 48, Issue 2, 2020, Pages 203-212]
ALshishieny, Hagar Ayman Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats [Volume 50, Issue 1, 2022, Pages 157-171]
Al Towaijri, Shouq Abdullah Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
Aly, Ahmed Abdelfattah Utilization of Pomegranate Peels to Increase the Shelf Life of Chicken Burger during Cold Storage [Volume 47, Issue 1, 2019, Pages 1-10]
Alyamani, Muna Therapeutic Effects of Gymnema (Gymnema sylvestre) and Sea Grape (Coccoloba uvifera L.) on Carbon Tetrachloride Induced Hepatotoxicity in Rats [Volume 48, Issue 2, 2020, Pages 271-279]
Amer, Sara Adel Evaluation of The Properties of Frankincense Powder and Its Water Extracts and The Effect of Its Addition on Guava Nectar Characteristics [Volume 48, Issue 1, 2020, Pages 159-171]
Ammar, Abdalla Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
Anees, Fify Ragheb Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
Arafa, Rasha Mahmoud Quality Characteristics of Gluten-Free Cookies Prepared from Oat and Unripe Banana Flour Blends [Volume 49, Issue 2, 2021, Pages 187-198]
Asal, Mostafa Abd el-hamied Production of High Nutritional Value Cupcakes for Primary Stage Children [Volume 51, Issue 1, 2023, Pages 57-70]
Asar, Ahmed Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits [Volume 49, Issue 2, 2021, Pages 333-339]
Ashour, ahmed S. B. Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
Assem, Fayza A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
Awad, Sameh Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]
AWAD, REZK AZAB Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]

B

Babalola, Michael Oluyemi Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
Badawy, Waleed Utilization of Olive Pomace As A Source of Bioactive Compounds in Quality Improving of Toast Bread [Volume 48, Issue 1, 2020, Pages 27-40]
Baker, Enas A. A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
Bakhiet, Elsayed K. The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread [Volume 48, Issue 1, 2020, Pages 135-145]
Bakr, El-Sayed Hamed Therapeutic Effects of Gymnema (Gymnema sylvestre) and Sea Grape (Coccoloba uvifera L.) on Carbon Tetrachloride Induced Hepatotoxicity in Rats [Volume 48, Issue 2, 2020, Pages 271-279]
Barakat, Heba A. Evaluation of The Properties of Frankincense Powder and Its Water Extracts and The Effect of Its Addition on Guava Nectar Characteristics [Volume 48, Issue 1, 2020, Pages 159-171]
Barde, Leena Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
Basiony, Monira Mahmoud Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]
Bayomey, Ali Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products [Volume 49, Issue 1, 2021, Pages 51-63]
Bekhet, Mona Hassan Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
Boriy, Esmail Galal Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits [Volume 50, Issue 1, 2022, Pages 99-115]
Boriy, Esmail Galal Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk [Volume 50, Issue 2, 2022, Pages 283-297]

C

Chukwuka, Chinelo Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]

D

Dardeer, Hemat M. Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis [Volume 51, Issue 1, 2023, Pages 71-90]
Darwish, Aliaa Ali Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum [Volume 47, Issue 2, 2019, Pages 141-254]
Darwish, Soumia M. I. Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
Darwish, Soumia Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]
Deghedie, Mahmoud Abdelhaleem The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]
Desouky, Marwa Improving The Texture Properties of Camels’ Milk Rayeb [Volume 48, Issue 1, 2020, Pages 89-99]
Desouky, Marwa Physico- Chemical Characteristics of Ice Cream Made with Camel Milk Fat Fractions [Volume 49, Issue 1, 2021, Pages 35-50]
Dyab, Ayman Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]

E

Ebeid, Hossam M. Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
Ebid, Warda M. A. Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.) [Volume 47, Issue 2, 2019, Pages 201-212]
Ebid, Warda Mustafa Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
Effat, Baher A. M. A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
Egharevba, Henry Omoregie Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]
Eissa, Hesham Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils [Volume 48, Issue 1, 2020, Pages 81-88]
Eissa, Rasha Abdelhalim Controlling of Microbial Hazards for Potato Chips manufacturing through Food Safety Management System (ISO 22000) [Volume 48, Issue 1, 2020, Pages 101-116]
Elaaser, Mostafa A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
El-Adly, Nabil A Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder [Volume 48, Issue 2, 2020, Pages 291-302]
El-Aidie, Safaa Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy [Volume 48, Issue 1, 2020, Pages 73-80]
El-Aidie, Safaa Abdel- Aleem Mohammad Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]
Elalfy, Mohamed Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt [Volume 48, Issue 2, 2020, Pages 213-228]
Elalfy, Mohamed Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality [Volume 48, Issue 2, 2020, Pages 229-243]
Elamary, Rokaia B Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis [Volume 51, Issue 1, 2023, Pages 71-90]
El-Bushuty, Dina Hamed Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin [Volume 48, Issue 2, 2020, Pages 315-326]
El-Bushuty, Dina Hamed Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods [Volume 48, Issue 2, 2020, Pages 327-335]
Eldamaty, Hanan Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats [Volume 46, Issue 1, 2018, Pages 141-151]
El-Dardiry, Amal I Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology [Volume 50, Issue 1, 2022, Pages 145-155]
Eldeeb, Amany Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese [Volume 48, Issue 2, 2020, Pages 351-364]
ElDeeb, Gehad Sallah Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria [Volume 48, Issue 2, 2020, Pages 259-270]
El-Deeb, Amany M. A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
Eldeep, Gehad Sallah Saeed Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage [Volume 48, Issue 2, 2020, Pages 245-258]
El-Den, elham M. Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder [Volume 48, Issue 1, 2020, Pages 57-64]
El-Den, elham M. The Chemical and Microbiological Properties of Ricotta Cheese Supplemented With Curcumin and Bifidobacteria [Volume 48, Issue 1, 2020, Pages 65-72]
El-Dreny, elshahat Improvement of Nutritional Value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot [Volume 48, Issue 1, 2020, Pages 147-157]
Elewa, Neimat Aly Hassan Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
Elewa, Neimat Aly Hassan Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate [Volume 48, Issue 1, 2020, Pages 173-179]
El-Faham, Sawsan Y. Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils [Volume 48, Issue 1, 2020, Pages 81-88]
El-Fakhrany, Alaa El-din Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
El Gamal, Nabil Basiony Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]
Elgarhi, Hosam Mahmoud Enhancement of The Quality and Safety of Pastrami Using Fermented Milk Permeate [Volume 47, Issue 1, 2019, Pages 39-49]
Elgarhi, Hosam-Eddin Mahmoud Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy [Volume 48, Issue 1, 2020, Pages 73-80]
Elgarhi, Hosam-Eddin Mahmoud Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate [Volume 48, Issue 1, 2020, Pages 173-179]
El-Garhi, Hosam-Eddin Mahmoud Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]
Elhadidy, Gamal Improvement of Nutritional Value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot [Volume 48, Issue 1, 2020, Pages 147-157]
El-Hadidy, Gamal Saad Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]
El-Hashash, Samah Ahmed Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease [Volume 47, Issue 2, 2019, Pages 139-155]
El-Hashash, Samah Ahmed Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study [Volume 49, Issue 1, 2021, Pages 125-140]
El-Kadi, Sherif Mohamed Lotfy Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese [Volume 48, Issue 1, 2020, Pages 41-55]
Elkady, Marwa Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
El-Kalyoubi, Mamdouh Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
El-Kenany, Youssef Morsy Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
Elkhamisy, Basma S. Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
Elkot, Wael Fathi Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder [Volume 48, Issue 2, 2020, Pages 281-289]
Elkot, Wael Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits [Volume 49, Issue 2, 2021, Pages 333-339]
Elmesilhy, Shaimaa Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
El- Rhmany, Amira S. Fortification of ice milk with germinated garden Cress seeds paste (Lepidium sativum) and using ultrasonic technology [Volume 50, Issue 1, 2022, Pages 145-155]
El-Saidi, Nahla Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
Elsanat, Samir Controlling of Microbial Hazards for Potato Chips manufacturing through Food Safety Management System (ISO 22000) [Volume 48, Issue 1, 2020, Pages 101-116]
El sawy, Sahar Ahmed Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract [Volume 50, Issue 2, 2022, Pages 213-228]
El-Sayed, Essam Zakaria Dried Date Powder Addition in Balady Bread Processing and Its Effect on the Hepatotoxicity Induced by Some Heavy Metals [Volume 50, Issue 1, 2022, Pages 61-71]
El-Sayed, Essam Z. Usage of Moringa oleifera leaves extract in production of hard candy to enhance the efficiency of the respiratory system [Volume 51, Issue 2, 2023, Pages 179-186]
El-Sayed, Essam Z. Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]
El-Sayed, Hoda S. A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
El-Sayed, Mahmoud Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]
El-Sayed, Samaa M. Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate. [Volume 48, Issue 2, 2020, Pages 303-313]
El-Sayed, Samaa M. Preparation of Functional Ice Milk Supplemented With Lupine Flour [Volume 48, Issue 2, 2020, Pages 337-350]
El-Sayed, Samaa M. Physicochemical, Microbiological Evaluation of Probiotic Milk Beverages Fortified with Concentrated Apple Juice [Volume 48, Issue 2, 2020, Pages 365-376]
El-Shafei, Kawther A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
El-Shamy, Samy M. Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
El shishtawy, Hesham Mohamed Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract [Volume 50, Issue 2, 2022, Pages 213-228]
El-Shshtawy, Tahany Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk [Volume 50, Issue 2, 2022, Pages 283-297]
El-Tukhy, Hammam Mohamed Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
Elwahsh, Nahed A. Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese [Volume 48, Issue 2, 2020, Pages 351-364]
Elwahsh, Nahed A. A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
El-Zakzouk, Hajar Sameer Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin [Volume 48, Issue 2, 2020, Pages 315-326]
El-Zakzouk, Hajar Sameer Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods [Volume 48, Issue 2, 2020, Pages 327-335]
Elzeini, Hoda Mahmoud Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]
Esievo, Kevwe Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]
Essawy, Ehab Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt [Volume 48, Issue 2, 2020, Pages 213-228]

F

Faheid, Siham M. Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils [Volume 48, Issue 1, 2020, Pages 81-88]
Faremi, Ayodeji Public Health Risks and Microbial Contaminants Associated with Consumption of Local Fried Plantain (Dodo Ikire) in Osun State, Nigeria. [Volume 48, Issue 1, 2020, Pages 117-122]
Farouk, Amr Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
Farroh, khaled Y Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]
Fatokun, Omolola Temitope Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]

G

Gaber, Noha Fouad Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
Gadlla, Mohamed G Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
Galal, Ehab Ahmed Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate [Volume 48, Issue 1, 2020, Pages 173-179]
Galal, Ehab Ahmed Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil [Volume 48, Issue 1, 2020, Pages 181-192]
Gemiel, Dalia Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract [Volume 48, Issue 2, 2020, Pages 377-388]
Ghazal, Galal Abdelftah Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
Ghoneim, Gehan Ali Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
Gomaa, Emad Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil [Volume 51, Issue 2, 2023, Pages 241-256]
Gomaa, Reda Abd El-Mawgoud Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot [Volume 51, Issue 2, 2023, Pages 223-232]

H

Hamad, Mohamed Nour-Eldin Farid Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese [Volume 48, Issue 1, 2020, Pages 41-55]
Hamad, Mohamed Nour-Eldin Farid Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin [Volume 48, Issue 2, 2020, Pages 315-326]
Hamad, Mohamed Nour-Eldin Farid Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods [Volume 48, Issue 2, 2020, Pages 327-335]
Hamad, Mohamed Nour-Eldin Farid Preparation of Functional Ice Milk Supplemented With Lupine Flour [Volume 48, Issue 2, 2020, Pages 337-350]
Hamdy, Dr.Naglaa M. Addition of The Modified Turmeric Extract (Curcuma longa L.) to Food and its Functional Effect on Cancer-Related Liver Inflammations [Volume 51, Issue 2, 2023, Pages 199-210]
Hamdy, Shaima M. Production of Functional Karish Cheese Using Mango and Pomegranate Peel Powders [Volume 51, Issue 2, 2023, Pages 211-222]
Hamdy, Shaimaa Identification of Milk Types Using Front Face and Synchronous Scanning Fluorescence Spectroscopy [Volume 48, Issue 1, 2020, Pages 73-80]
Hamdy, Shaimaa Mohamed Biochemical and Microbiological Properties of Edam Cheese with Black Cumin Oil [Volume 48, Issue 1, 2020, Pages 181-192]
Hamdy, Shaimaa Influence of Different Heat Treatments on The quality Characteristics of Edam Cheese [Volume 50, Issue 1, 2022, Pages 83-98]
Hamdy, Shaimaa Mohamed Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
Hamdy, Shaimaa Mohamed The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
Hamed, Ahmed M Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese [Volume 50, Issue 2, 2022, Pages 191-202]
Hammad, Mohamed Nour Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate. [Volume 48, Issue 2, 2020, Pages 303-313]
Hashem, Aliaa The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage [Volume 49, Issue 2, 2021, Pages 199-211]
Hashem, Saadia Mohamed Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]
Hashem, Saadia Mohamed Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
Hassaan, Mohamed Gamal Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
Hassaan, Mohamed Gamal Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese [Volume 51, Issue 2, 2023, Pages 187-198]
Hassaan, Mohamed Gamal The effect of replacing water with tiger nut milk (Cyperus esculentus L) on the physicochemical properties, fatty acid profile and meltability of spreadable processed cheese [Volume 51, Issue 2, 2023, Pages 257-266]
Hassabo, Ramadan Mostafa Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]
Hassan, Dalia M. A. Effect of Some Additions on Acrylamide Formation [Volume 50, Issue 2, 2022, Pages 229-239]
Hassan, Dalia R The Impact of Substituting Wheat Flour With Several Gluten-Free Flours (Coconut, Peas, Almond ,and Quinoa Flours) on Rheological Dough [Volume 50, Issue 2, 2022, Pages 269-281]
Hassan, Doaa Fathy Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract [Volume 50, Issue 2, 2022, Pages 213-228]
Hassanein, Amal Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
Hassanen, Naglaa H.M. Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]
Helal, Amr Mahmoud Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]
Henry, Shenoda G. M. Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
Hussein, Hussein Mohamed Evaluation of Frozen Yoghurt Produced with Vegetable Oils [Volume 51, Issue 2, 2023, Pages 233-239]
Hussien, Hanan Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder [Volume 48, Issue 2, 2020, Pages 291-302]
Hussien, Hanan A. Production of High Nutritional Value Cupcakes for Primary Stage Children [Volume 51, Issue 1, 2023, Pages 57-70]

I

Ibraheim, Suzan S. Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats [Volume 50, Issue 1, 2022, Pages 157-171]
Ibrahem, Eman Sami Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study [Volume 51, Issue 1, 2023, Pages 113-125]
Ibrahim, Amel Impact of Purslane (Portulaca oleracea L.) Extract as Antioxidant and Antimicrobial Agent on Overall Quality and Shelf Life of Greek-Style Yoghurt [Volume 47, Issue 1, 2019, Pages 51-64]
Ibrahim, Rehab Effect of Some Antioxidants on Rats Treated With Titanium Dioxide Nanoparticles [Volume 47, Issue 1, 2019, Pages 91-103]
Ibrahim, Wafaa A. Effect of Thermal and Chemical Pre-treatments on Shelf Life and Quality of Egyptian Pomegranate Arils [Volume 48, Issue 1, 2020, Pages 81-88]
Ismail, Elsayed Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt [Volume 48, Issue 2, 2020, Pages 213-228]
Ismail, Elsayed Elsayed Ali Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality [Volume 48, Issue 2, 2020, Pages 229-243]
Ismail, Heaham Abd Potential Use of Aberdeen Angus Cows’ Milk for the Production of Low-Fat Yoghurt [Volume 50, Issue 1, 2022, Pages 1-13]

J

Jain, Palak Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]

K

Kaba, Lubaina Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
Kamal El-din, Azia ahmed Innovative Products from Sweet Bell Pepper Tomato and Their Pomace [Volume 50, Issue 1, 2022, Pages 47-60]
Kassem, Jihan M. A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
Khalifa, Ahmed Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
Khalifa, Ahmed H. Assessment Microbiological Quality for Wild Birds Carcasses in Aswan Governorate, Egypt [Volume 51, Issue 1, 2023, Pages 1-11]
Khalifa, salah Ahmed Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour [Volume 49, Issue 2, 2021, Pages 319-331]
Khalil, Rafik A Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder [Volume 48, Issue 2, 2020, Pages 281-289]
Khallaf, Mohamed Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
Khatab, Reham Hosny Production and Evaluation of Lentil Soup and Bissarah [Volume 48, Issue 1, 2020, Pages 1-13]
Khider, Manal Kotb Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life [Volume 50, Issue 2, 2022, Pages 251-268]
Kholaf, Ghada Using Microbiological Methods for Identification of Adulteration of Pure Onion Oil [Volume 51, Issue 2, 2023, Pages 241-256]
Kholif, Adel Mahmoud Mohamed Evaluating Milk Coagulants from Seeds of Solanum Elaeagnifolium Plant against Animal and Microbial Rennet in Manufacturing White Soft Cheese [Volume 50, Issue 2, 2022, Pages 191-202]

M

Mabrouk, Ahmed m A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
Mabrouk, Atallah Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract [Volume 48, Issue 2, 2020, Pages 377-388]
Mahmoud, Awad Abd El-Tawab Production and Evaluation of Lentil Soup and Bissarah [Volume 48, Issue 1, 2020, Pages 1-13]
Mahmoud, Elsayed A. The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread [Volume 48, Issue 1, 2020, Pages 135-145]
Mahmoud, Elsayed Ali Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
Mahmoud, Maha A Effect of Removing the Bitter Taste of Olive Leaves on Its Antioxidant and Antibacterial Properties in Some Food Products [Volume 49, Issue 1, 2021, Pages 51-63]
Mahmoud, Maha Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study [Volume 49, Issue 1, 2021, Pages 65-79]
Mahmoud, Mahmoud Hassan Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose [Volume 49, Issue 2, 2021, Pages 239-248]
MARIOD, ABDALBASIT A Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]
Masoud, Wael Abdel-Rafie Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]
Massoud, Mona Ibrahim Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements [Volume 49, Issue 1, 2021, Pages 173-185]
Massoud, Mona Ibrahim Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts [Volume 51, Issue 2, 2023, Pages 165-178]
Megahed, Nayra Effect of Adding Some Spices on Physicochemical, Organoleptic and Microbiological Properties of Ras cheese [Volume 48, Issue 1, 2020, Pages 41-55]
Megali, Hamada K. H. Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream [Volume 47, Issue 2, 2019, Pages 173-185]
Mehanna, Nabil Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits [Volume 49, Issue 2, 2021, Pages 333-339]
Mehanni, Abul elhamed Elsayed Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]
M. M. Mostafa, Mohamed Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
Moawad, Ashraf Ahmed Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum [Volume 47, Issue 1, 2019, Pages 27-38]
Moawad, Shimaa Influence of Carriers on the Functional Properties of Spray-Dried Flavors During Storage [Volume 49, Issue 2, 2021, Pages 231-238]
Mohamed, Alaa S. The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]
Mohamed, Ayman Ezzat Effect of Some Additions on Acrylamide Formation [Volume 50, Issue 2, 2022, Pages 229-239]
Mohamed, Esmat Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder [Volume 48, Issue 2, 2020, Pages 291-302]
Mohamed, Sahar Hassan Salah Prolong Shelf Life of Kareish Cheese: A review [Volume 51, Issue 1, 2023, Pages 151-163]
Mohammad, Ayman Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
Mohammad, Ayman A Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
Mohammed, Nesrin Saad Active Components of Squid Ink and Food Applications [Volume 48, Issue 1, 2020, Pages 123-133]
Mohammed, Osama Bakir Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
Moharram, Yehia Gamal El-Din Evaluation of Egyptian Chia ( Salvia hispanica L.) Seeds , Oil and Mucilage as Novel Food Ingredients [Volume 47, Issue 1, 2019, Pages 11-26]
Mohsen, Sobhy Mohamed Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
Mokhtar, Sayed Mohamed Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage [Volume 48, Issue 2, 2020, Pages 245-258]
Mokhtar, Sayed Mohamed Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria [Volume 48, Issue 2, 2020, Pages 259-270]
Morsy, Noha E. Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 49, Issue 1, 2021, Pages 81-96]
Mospah, Wael Mospah Preparation of pan bread supplemented with amaranth cereal and soybean flour [Volume 51, Issue 1, 2023, Pages 139-150]
Mousa, Esraa The Use Of Cauliflower Waste Extracts As A Natural Antioxidant To Improve Quality Of Beef Sausage [Volume 49, Issue 2, 2021, Pages 199-211]

N

Naeem, Mai Mohamed Quality Characterization of Burger Formulated with Tempeh [Volume 49, Issue 2, 2021, Pages 213-229]
Naeem, Mai Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink [Volume 49, Issue 2, 2021, Pages 249-265]
Nasser, Ayman mohamed Improvement of Physicochemical properties of Ricotta cheese fortified with curcumin [Volume 51, Issue 1, 2023, Pages 91-99]

O

Odesanya, Olamide Israel Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria [Volume 47, Issue 2, 2019, Pages 165-172]
Olatunji, Kazeem Toyosi Phenolic Contents, Comparative Antioxidant Studies and Anti-Tubercular Activities of Commonly Used Spices in Abuja, Nigeria [Volume 48, Issue 2, 2020, Pages 193-202]
Oluremi, Adeola Public Health Risks and Microbial Contaminants Associated with Consumption of Local Fried Plantain (Dodo Ikire) in Osun State, Nigeria. [Volume 48, Issue 1, 2020, Pages 117-122]
Osheba, Atef Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]
Osman, Ali Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
Osman, Amna A. A. Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]
Othman, Fathia Ashour The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese [Volume 51, Issue 1, 2023, Pages 33-45]
Othman, Sara Ahmed Abd EL-Sattar Preparation of Functional Ice Milk Supplemented With Lupine Flour [Volume 48, Issue 2, 2020, Pages 337-350]

P

Pagare, Mansi Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]

R

Rabiee, Laila Ahmed Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
Ramadan, Mahetab Fawzy Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour [Volume 49, Issue 2, 2021, Pages 319-331]
Rashid, Norizzah Abdul Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate [Volume 49, Issue 1, 2021, Pages 141-156]
Rathore, Pragya Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
Rayan, Ahmed M. Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 49, Issue 1, 2021, Pages 81-96]
Riyad, Youssef Moustafa Active Components of Squid Ink and Food Applications [Volume 48, Issue 1, 2020, Pages 123-133]
Riyad, Youssef Moustafa Evaluation of The Properties of Frankincense Powder and Its Water Extracts and The Effect of Its Addition on Guava Nectar Characteristics [Volume 48, Issue 1, 2020, Pages 159-171]
Rizk, Ayat Ebrahim Active Components of Squid Ink and Food Applications [Volume 48, Issue 1, 2020, Pages 123-133]
Rizk, Esam Improvement of Nutritional Value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot [Volume 48, Issue 1, 2020, Pages 147-157]
Roby, Mohamed Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices [Volume 47, Issue 1, 2019, Pages 131-138]
Roby, Mohamed Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake [Volume 50, Issue 2, 2022, Pages 241-250]
Rozan, Mahmoud Abd Al-Galil Chemical composition, phytochemical Profile, antioxidant activity of Eruca sativa seeds, and utilization of defatted seeds in the production of functional biscuits [Volume 50, Issue 1, 2022, Pages 99-115]
Rozan, Mahmoud Abd Al-Galil Nutritional value, antioxidant activity, cooking quality, and sensory attributes of pasta enriched with cornsilk [Volume 50, Issue 2, 2022, Pages 283-297]

S

Salama, Heba Hassan Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
Salama, Heba Hassan A study on the use of carrot and probiotic bacteria in making functional cream cheese [Volume 50, Issue 2, 2022, Pages 299-311]
Saleh, Ahmed Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products [Volume 47, Issue 1, 2019, Pages 81-90]
Saleh, Samaa M Physico-Functional Properties, Nutritional Quality, and Sensory Characteristics of Pumpkin Peel Puree Fortified Biscuit [Volume 48, Issue 2, 2020, Pages 203-212]
Salem, Mousa Abdou Controlling of Microbial Hazards for Potato Chips manufacturing through Food Safety Management System (ISO 22000) [Volume 48, Issue 1, 2020, Pages 101-116]
Sayed, Rehab Salah Characteristics of Finger Millet (Eleusine coracana L.) Flour and Its Effect on Obese Rats: A Biological and Applied Study [Volume 51, Issue 1, 2023, Pages 113-125]
Selim, khaled abdelhamed Utilization of Olive Pomace As A Source of Bioactive Compounds in Quality Improving of Toast Bread [Volume 48, Issue 1, 2020, Pages 27-40]
Seth, Sarvesh Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
Shaaban, Mahmoud M. Effect of feeding Moringa tree products on ewe milk composition and on the resultant yoghurt properties [Volume 48, Issue 2, 2020, Pages 389-396]
SHAKAK, MAHADI Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra [Volume 49, Issue 1, 2021, Pages 97-106]
Shams, Omima S.R. Production of High Nutritional Value Gluten Free Crackers with Sesame and Turmeric Powder [Volume 48, Issue 2, 2020, Pages 291-302]
Shams, Omima S. R. Production of High Nutritional Value Cupcakes for Primary Stage Children [Volume 51, Issue 1, 2023, Pages 57-70]
Sharaky, Marwa Mohamed Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study [Volume 49, Issue 1, 2021, Pages 65-79]
Sharoba, Ashraf Antimicrobial Activity of Nanomaterial and Essential Oil against Foodborne Pathogen on Fish Fillets during Cryopreservation [Volume 50, Issue 2, 2022, Pages 173-189]
Sheir, Marwa Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles [Volume 47, Issue 1, 2019, Pages 65-78]
Sheir, Marwa Abd-elkarim Evaluating the Technological and Biological Effects of Some Fried Vegetables and Fruits Chips Treated with Chitosan–Pectin Nanoparticles. [Volume 50, Issue 1, 2022, Pages 33-45]
Shenana, Mohamed Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt [Volume 48, Issue 2, 2020, Pages 213-228]
Shenana, Mohamed Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality [Volume 48, Issue 2, 2020, Pages 229-243]
Shouk, Abdel Hafeez A Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
Shouk, Abdel Hafeez A Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
Sinha, Rounak Characterization of Dragon Fruit (Hylocereus undatus) Antioxidative Components to Explore Their Utility as a Natural Food Additive [Volume 49, Issue 2, 2021, Pages 297-304]
Smetanska, Iryna Utilization of Olive Pomace As A Source of Bioactive Compounds in Quality Improving of Toast Bread [Volume 48, Issue 1, 2020, Pages 27-40]
Sorour, Mohamed A. The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread [Volume 48, Issue 1, 2020, Pages 135-145]
Sorour, Mohamed Abdel-Hamid Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions [Volume 49, Issue 2, 2021, Pages 305-318]

T

Tageldeen, Amal R. Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil. [Volume 50, Issue 1, 2022, Pages 15-32]
Taha, Eman Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils [Volume 47, Issue 1, 2019, Pages 105-113]
Taha, Eman Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish [Volume 51, Issue 1, 2023, Pages 127-138]
Tawfek, Meranda Quality characteristics of sweet whey-based fruits beverages fermented with Lactobacillus plantarum [Volume 47, Issue 2, 2019, Pages 141-254]
Tawfek, Meranda Abd El-Megaly Properties of Low Fat Bio-frozen Yoghurt Fortified with Extract and Powder of Pomegranate Peel (Punica ganatum L.) [Volume 49, Issue 2, 2021, Pages 267-286]
Tawfik, Nabil F. A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product [Volume 50, Issue 1, 2022, Pages 127-143]
Toliba, Abbas Omar Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus) [Volume 47, Issue 2, 2019, Pages 157-164]
Toliba, Abbas The Effect of Garden Cress Seeds Addition on Rheological Properties of Wheat Flour and Chocolate Flavored Cupcake [Volume 47, Issue 2, 2019, Pages 187-199]

Y

Yaseen, Attia A Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
Yaseen, Attia Quality Characteristics Improvement of Low Phenylalanine Pasta [Volume 49, Issue 2, 2021, Pages 287-296]
Yassein, Asmaa Sabry Incidence of Fungi Contaminating Some Medicinal Plants and Their Antimicrobial and Anticancer Properties at Qena Governorate, Egypt [Volume 49, Issue 1, 2021, Pages 157-171]
Yassein, Asmaa S. Synergistic Profile of Syzygium Aromaticum Aqueous Extract with Standard Antibiotics or Rotaxane Derivatives Against Multi-Drug Resistant, Biofilm Forming Pathogenic Bacteria, Fungi, and Aflatoxin Biosynthesis [Volume 51, Issue 1, 2023, Pages 71-90]
Yassin, Ensaf M. Study the effect of pomegranate seeds and wheat germ oils as Protective against hyperlipidemia in rats [Volume 50, Issue 1, 2022, Pages 157-171]
Younes, Nashwa Mahmoud Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger [Volume 51, Issue 1, 2023, Pages 47-56]
Yousif, El-Sayed I. Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry by-Products [Volume 47, Issue 2, 2019, Pages 213-226]
Youssef, Faten Y. Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp [Volume 50, Issue 2, 2022, Pages 203-212]
Youssef, Khaled Influence of Extrusion Conditions on Techno-functional Properties, Phytochemical Contents and Antioxidant Activity of Rice-based Extrudates Containing Powder of Purslane (Portulaca oleracea L.) and Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 49, Issue 1, 2021, Pages 81-96]
Youssef, Mona Quality Characterization of Burger Formulated with Tempeh [Volume 49, Issue 2, 2021, Pages 213-229]

Z

Zaki, Nahed Quality Characterization of Burger Formulated with Tempeh [Volume 49, Issue 2, 2021, Pages 213-229]
Zaki, Nahed Antioxidant, Antimicrobial and Anticancer Activities of Citrus Peels to Improve the Shelf Life of Yoghurt Drink [Volume 49, Issue 2, 2021, Pages 249-265]