Egyptian Journal of Food Science

Articles in Press: ALL Accepted Manuscript Corrected Proof

Effect of Some Post-Harvest Treatments on Quality Attributes of Sugar Beet during Storage under Toshka Region Conditions

Volume 49, Issue 2, 2021, Pages 305-318

Elsayed Ali Mahmoud; Abul elhamed Elsayed Mehanni; Mohamed Abdel-Hamid Sorour; Sakina Ramadan Abazid; Noha Fouad Gaber

Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition

Volume 45, Issue 1, 2017, Pages 113-123

Public Health Risks and Microbial Contaminants Associated with Consumption of Local Fried Plantain (Dodo Ikire) in Osun State, Nigeria.

Volume 48, Issue 1, 2020, Pages 117-122

Olalekan Adebimpe; Adeola Oluremi; Ayodeji Faremi; Maryam Adebimpe

The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage

Volume 46, Issue 1, 2018, Pages 125-132

Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

Volume 47, Issue 1, 2019, Pages 131-138

Mohamed Roby; Samah Abd-Eltawab; Abdelmonam Abu El-Hassan

Incidence of Fungi Contaminating Some Medicinal Plants and Their Antimicrobial and Anticancer Properties at Qena Governorate, Egypt

Volume 49, Issue 1, 2021, Pages 157-171

Asmaa Sabry Yassein

Manufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin

Volume 48, Issue 2, 2020, Pages 315-326

Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk

Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour

Volume 49, Issue 2, 2021, Pages 319-331

El sayed Abdel Sattar; Mahetab Fawzy Ramadan; salah Ahmed Khalifa

Active Components of Squid Ink and Food Applications

Volume 48, Issue 1, 2020, Pages 123-133

Youssef Moustafa Riyad; Ayat Ebrahim Rizk; Nesrin Saad Mohammed

Enhancing The Functional Properties and Nutritional Quality of Ice Milk with Sebesten Fruits (Cordia myxa L.)

Volume 45, Issue 1, 2017, Pages 125-134

Utilization of Seashells and Sand Powders as Natural Material for Bleaching Crude Soybean Oil

Volume 46, Issue 1, 2018, Pages 133-140

Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease

Volume 47, Issue 2, 2019, Pages 139-155

Samah Ahmed El-Hashash

Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements

Volume 49, Issue 1, 2021, Pages 173-185

Saadia Mohamed Hashem; Mina Abd El-Lahot; Amr Mahmoud Helal; Mona Ibrahim Massoud

Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods

Volume 48, Issue 2, 2020, Pages 327-335

Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk

Composition and Quality of Concentrated Yoghurt (Labneh) Supplemented with Date Fruits

Volume 49, Issue 2, 2021, Pages 333-339

Wael Elkot; Ahmed Asar; Nabil Mehanna

Properties and Shelf Life of Spicy Ricotta Cheese

Volume 45, Issue 1, 2017, Pages 135-145

The Optimum Conditions for Producing Fermented Milk Used in the Manufacture of Fayesh Bread

Volume 48, Issue 1, 2020, Pages 135-145

Elsayed A. Mahmoud; Abd-Ellah A. Abd-Alla; Elsayed K. Bakhiet; Mohamed A. Sorour

Effect of Adding Nettle Leaves (Uritca dioica L.) powder on Basal Diet to Lower Diabetesin Rats

Volume 46, Issue 1, 2018, Pages 141-151

Hanan Eldamaty

Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus)

Volume 47, Issue 2, 2019, Pages 157-164

Ali Osman; Abbas Omar Toliba

Preparation of Functional Ice Milk Supplemented With Lupine Flour

Volume 48, Issue 2, 2020, Pages 337-350

Sara Ahmed Abd EL-Sattar Othman; Samaa M. El-Sayed; Mohamed Nour-Eldin Farid Hamad

The Effect of Roasting Process on Antioxidant Properties of Different Egyptian Grains and Utilization in Cereal Bars

Volume 45, Issue 1, 2017, Pages 147-154

Improvement of Nutritional Value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot

Volume 48, Issue 1, 2020, Pages 147-157

Gamal Elhadidy; Esam Rizk; elshahat El-Dreny

The Protective Effect of The Methanolic Extract of Syzgium cumini L Fruit on Kidney and Testes Tissue Damages induced by Carbon Tetrachloride

Volume 46, Issue 1, 2018, Pages 153-163

Detection of Norovirus from fresh and vended Periwinkles (Tympanotonus fuscatus var radula) in Nigeria

Volume 47, Issue 2, 2019, Pages 165-172

Michael Oluyemi Babalola; Olusegun Richard Adeoyo; Olamide Israel Odesanya

Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese

Volume 48, Issue 2, 2020, Pages 351-364

Amany Eldeeb; Nahed A. Elwahsh; Mohamed Bedair Ahmed

Journal Archive

Volume 51 (2023)

Volume 50 (2022)

Volume 49 (2021)

Volume 48 (2020)

Volume 47 (2019)

Volume 46 (2018)

Volume 45 (2017)